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Indulge in two mini-Sicilian pastries filled with hazelnut chocolate, white chocolate, pistatues, lemon, and almond.

British chicken breast, roasted courgette, bell pepper, tomato, shallot, jalapeño, in a rich coconut milk curry, infused with...

Tender British chicken breast and chorizo, simmered with tomatoes, bell peppers, new potatoes, crushed chilli, and fragrant...

With roasted vegan tikka, crispy onion bhaji, and roasted carrots and squash on a bed of brown rice. Tossed with mixed leaves,...

Grilled Lime and Chilli Salmon on Cucumber (GF); Prawn and Chorizo Stick (GF); Chicken Tikka Bites; Grilled Artichoke and Parma...

Penne pasta accompanied by asparagus, aubergine, courgette, green beans, and garden peas, all in a flavourful tomato sauce.

Hearty British minced beef, tomatoes, red kidney beans, and bell peppers, all harmonised with our unique blend of spices.

Tender British lamb, baby potatoes, and green beans in an aromatic curry sauce, featuring ginger and garlic.

Savoury oyster and chestnut mushrooms in a creamy béchamel with leeks, celery, shallots, and fresh parsley.

Roasted aubergine, mung beans, courgette, and a medley of vegetables in fragrant curry sauce and coriander.

Creamy fresh mozzarella, vibrant pesto, fresh avocado, ripe beefsteak tomatoes, and fragrant basil, seasoned with cracked black...

A luscious, sweet Champagne, with notes of stone fruits and honey, perfect for dessert pairings.

Pasta baked with a rich blend of Parmesan and mozzarella cheeses, béchamel sauce, and double cream for ultimate indulgence.

A flavourful blend of organic minced soya, tomatoes, red kidney beans, and spices, delivering robust taste.

British chicken breast tossed with Italian pasta, vibrant homemade pesto, sundried tomatoes, and rocket, all seasoned expertly.

Smoked bacon and caramelised onions enveloped in a creamy blend of Parmesan, double cream, and garlic.

Classic spaghetti topped with British minced beef in a rich slow cooked tomato sauce, with carrots and caramelised onions.

A hearty and nutritious blend of roasted butternut squash, kale, quinoa, sweet potatoes, stuffed vine leaves, chickpeas, creamy...

Renowned for its elegance and complexity, this Champagne is a celebration in a glass.