With roasted vegan tikka, crispy onion bhaji, and roasted carrots and squash on a bed of brown rice. Tossed with mixed leaves, red cabbage, radish, fresh mint, and coriander, it’s zesty with lime and topped with pomegranate seeds for a burst of flavour and colour.
Individual portions serve one, while our generous large platters are ideal for 6 guests as a main course or 12 as a side
