A vibrant vegan and gluten-free delight featuring grilled artichoke hearts, vegan shredded cheese, and roasted vegetables on Italian pesto gluten-free pasta, with capers, sun-blush tomatoes, marinated olives, red onion, garlic olive oil, and baby spinach.
Individual portions serve one, while our generous large platters are ideal for 6 guests as a main course or 12 as a side.
