An elevated selection of sandwiches & wraps (4 pieces per person), a chef's choice of savoury finger foods (3 pieces per person), a sharing seasonal fresh fruit platter, homemade cakes & traybake bites (2 pieces per person), and premium hand-cooked crisps.
We usually provide 50% vegetarian as standard. If you’d like a different ratio or have any other dietary requirements, please let us know in the “Add Notes” box and we’ll cater for these separately.
We will select a freshly prepared finger food assortment from our daily chef’s selection. All dietary requirements – including vegetarian, vegan, gluten free, dairy free, halal and others – will be carefully taken into account, with suitable items plated separately.
