Enjoy a vibrant selection of crispy Lebanese falafel, creamy houmous, grilled artichokes, vine leaves stuffed with aromatic rice, grilled halloumi bites, ricotta-stuffed baby peppers, roasted mushrooms, savoury olives, and sundried tomatoes. This colourful dish is complemented by mixed baby leaves, heritage cherry tomatoes, cucumber, and zesty lemon wedges, drizzled with extra virgin olive oil, and served with toasted pita bread.
